Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease
Xinyuan Zhang(Brigham and Women's Hospital), Xiang Gao(Pennsylvania State University), Michael A. Schwarzschild, Aedín Cassidy(Queen's University Belfast), Alberto Ascherio(Brigham and Women's Hospital), Samantha Molsberry(Brigham and Women's Hospital), Tian‐Shin Yeh(Harvard University)
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