Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
Sarana Rose Sommano(Chiang Mai University), Giancarlo Colelli(University of Foggia), María Luisa Amodio(University of Foggia), Hien Van Doan(Chiang Mai University), Ratchadawan Cheewangkoon(Chiang Mai University), Pattarapol Khamsaw(Chiang Mai University), Sandra Pati(University of Foggia), Maria Chiara(University of Foggia), Leonarda Mastrandrea(University of Foggia)
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