Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 Cells

Linli Zhang(Nanchang University), Jun Chen(Nanchang University)

Antioxidants

January 31, 2022

10.3390/antiox11020289

Cited by 22

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