Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Xiao Song(University of Southern Denmark), Davide Giacalone(University of Southern Denmark), Isidora Stojačić(BioSense Institute), Simona Mincione(Enco (Italy)), Giustina Pellegrini(Wageningen University & Research), María Díaz Navarro, Lone Bredahl(University of Southern Denmark), Elena Torrieri(University of Naples Federico II), Rossella Di Monaco(University of Naples Federico II), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Paola Pendenza(Associazione Italiana per l'Agricoltura Biologica)
Food Research International
February 5, 2022
10.1016/j.foodres.2022.110975
Cited by 39

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