Interrelation analysis between phenolic compounds and in vitro antioxidant activities in Pu-erh tea
Bingsong Ma(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Chengcheng Xu(Yunnan Agricultural University), Ziyu Wang(Shandong University), Jiacai Wang(Yunnan Agricultural University), Binxing Zhou(Yunnan Agricultural University), Dingfang Yin(Yunnan Agricultural University)
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