Interrelation analysis between phenolic compounds and in vitro antioxidant activities in Pu-erh tea

Bingsong Ma(Nanjing Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Chengcheng Xu(Shanghai University), Ziyu Wang(China National Environmental Monitoring Center), Jiacai Wang(Yunnan Agricultural University), Binxing Zhou(Yunnan Agricultural University), Dingfang Yin(Yunnan Agricultural University)
LWT
January 28, 2022
10.1016/j.lwt.2022.113117
Cited by 48

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