Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1
Sara Damiano(Federico II University Hospital), Roberto Ciarcia(Federico II University Hospital), Sihem Dabbou(University of Trento), Emanuela Andretta(University of Naples Federico II), P. Badino(University of Turin), Chiara Lauritano(Stazione Zoologica Anton Dohrn), Achille Schiavone(University of Turin), Carlo Nebbia, Flavia Girolami(University of Turin), Giuseppina Avantaggiato(Institute of Sciences of Food Production), Watanya Jarriyawattanachaikul(University of Turin), Consiglia Longobardi(University of Naples Federico II)
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