Anti‐microbial resistance of <i>Salmonella</i> isolates from raw meat‐based dog food in Japan
Shoichiro Yukawa(Osaka Prefecture University), Yutaka Tamura(Japan Medical Association), Ikuo Uchida(National Institute of Animal Health), Hiroshi Takemitsu(Kurashiki University of Science and the Arts), Motomi Yukawa(Kinan Hospital), Asako Okamoto(Kurashiki University of Science and the Arts), Seinosuke OHSHIMA(Kurashiki University of Science and the Arts)
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