Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizingproperties of different types of meat

Maryana Mohamad Nor(Universiti Malaysia Kelantan), M.A. Mohd Rosdi, Suganthi Appalasamy(Universiti Malaysia Kelantan), Josefine Liew(Universiti Malaysia Kelantan), I.H. Abdul Halim(Universiti Malaysia Kelantan), W.S. Wan Salahuddin(Universiti Malaysia Kelantan), Md. Mahbubur Rahman(Universiti Malaysia Kelantan), Noor Hafizoh Saidan(Universiti Malaysia Kelantan), E. R. Aweng(Universiti Malaysia Kelantan), Tengku Halimatun Sa’adiah T. Abu Bakar(Universiti Malaysia Kelantan)
Food Research
January 23, 2022
Cited by 7


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