Highly selective fluorescence probe for imidacloprid measurement based on fluorescence resonance energy transfer
Jinmei Luo(Sun Yat-sen University), Chenghui Zhang(Jiangsu University), Chaohai Pang(Chinese Academy of Tropical Agricultural Sciences), Shuhuai Li(Chinese Academy of Tropical Agricultural Sciences), Xionghui Ma(Chinese Academy of Tropical Agricultural Sciences), Mingyue Wang(Chinese Academy of Tropical Agricultural Sciences)
Cited by 27
Related Papers
Antibacterial mechanism of oregano essential oil
|Industrial Crops and Products|2019|343
Antimicrobial mechanism of clove oil on Listeria monocytogenes
|Food Control|2018|256
Food additives: From functions to analytical methods
|Critical Reviews in Food Science and Nutrition|2021|215
Recent advances in metal/covalent organic framework-based materials for photoelectrochemical sensing applications
|TrAC Trends in Analytical Chemistry|2022|133
Novel chloramphenicol sensor based on aggregation-induced electrochemiluminescence and nanozyme amplification
|Biosensors and Bioelectronics|2021|130