Una alta diversidad de hongos micorrízicos arbusculares influye en la absorción de cadmio y crecimiento vegetal del cacao
Geomar Vallejos-Torres(National Agrarian University), César Marín(Austral University of Chile), Rubén Ruíz-Valles(Universidad Católica Sedes Sapientiae), César E. Chappa-Santa María(Universidad Nacional de San Martín), Nery Gaona-Jiménez(Universidad Católica Sedes Sapientiae)
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