The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)
Alon Kaplan(Ben-Gurion University of the Negev), Iris Shai(Ben-Gurion University of the Negev), Alon Friedman(Dalhousie University), Galia Avidan(Ben-Gurion University of the Negev), Ilan Shelef(Ben-Gurion University of the Negev), Arno Villringer(Charité - Universitätsmedizin Berlin), Moti Salti(Sultan Qaboos University), Nachshon Meiran(Ben-Gurion University of the Negev), Uta Ceglarek(Leipzig University), Sebastian Hühn(Helmholtz Centre for Environmental Research), A. Veronica Witte(University Medical Center), Gidon Levakov(Ben-Gurion University of the Negev), Hila Zelicha(Ben-Gurion University of the Negev), Michael Stümvoll(University Hospital Leipzig), Tamar Bakun Emesh(Ben-Gurion University of the Negev), Frank B. Hu(Harvard University), Anat Yaskolka Meir(Harvard University), Meir J. Stampfer(Brigham and Women's Hospital), Matthias Blüher(Helmholtz Centre for Environmental Research), Ehud Rinott(Ben-Gurion University of the Negev), Frauke Beyer(Max Planck Institute for Human Cognitive and Brain Sciences), Ofer Prager(Ben-Gurion University of the Negev), Jonathan Ofer(Ben-Gurion University of the Negev), Yoram Yovell, Péter Kovács, Gal Tsaban(Ben-Gurion University of the Negev)
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