Effects of Dietary Supplementation with Red Yeast (Sporidiobolus pararoseus) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens
Chanidapha Kanmanee(Chiang Mai University), Wanaporn Tapingkae(Chiang Mai University), Hien Van Doan(Chiang Mai University), Mongkol Yachai(Maejo University), Thanongsak Chaiyaso(Chiang Mai University), Suchon Tangtaweewipat(Chiang Mai University), Montri Punyatong(Chiang Mai University), Tossapol Moonmanee(Chiang Mai University), Chompunut Lumsangkul(National Chung Hsing University), Orranee Srinual(Chiang Mai University)
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