Micro-nano-bubble technology and its applications in food industry: A critical review
Zhi‐Hong Zhang(Shanxi Medical University), Jing‐Kun Yan(Dongguan University of Technology), Haile Ma(Jiangsu University), Charles S. Brennan(Taylor's University), Lina Cheng(Guangdong Academy of Agricultural Sciences), Shaomeng Wang(University of Michigan), Xianli Gao(Jiangsu University)
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