Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature
Feng Leng(National Cancer Institute), Chongde Sun(Ministry of Agriculture), Chengyang Wang(Zhoushan Hospital), Liping Sun(Yangzhou University), Yue Wang(Yantai University), Pei Li(Zhejiang University), Jinping Cao(National Horticultural Research Institute), Changfeng Zhang(Shandong Institute of Commerce & Technology)
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