Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis
Kai Zhang(Qingdao Agricultural University), Huawei Liu(City University of Hong Kong), Kaidong Liu(Chinese Academy of Tropical Agricultural Sciences), Xiaojing Hao(Qingdao Institute of Animal Husbandry and Veterinary Medicine), Jinshan Zhao(Qingdao Agricultural University), Yang Wang(Shenyang Agricultural University), Xuemin Li(Peking University)
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