Black pepper ( <i>Piper nigrum</i> ) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications – A green approach
Saud Bawazeer(Umm al-Qura University), Shahid Ali Khan(City University of Hong Kong), Muhammad Nasimullah Qureshi(King Abdulaziz University), Fahad A. Alhumaydhi(Qassim University), Abdur Rauf(University of Swabi), Abdullah S. M. Aljohani(University of Bristol), Laiba Ahmad(Khyber Medical College), Anees Ahmed Khalil(University of Lahore)
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