Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
Huixin Fang(Shenyang Agricultural University), Qian Zhou(Shenyang Agricultural University), Qingxi Yang(Shenyang Agricultural University), Xin Zhou(Shenyang Agricultural University), Shunchang Cheng(Shenyang Agricultural University), Baodong Wei(Shenyang Agricultural University), Jiangkuo Li(Tianjin Academy of Agricultural Sciences), Shujuan Ji(Shenyang Agricultural University)
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