Olive cultivar differences in fruit phenolic compounds and size define host preference of <i>Bactrocera oleae</i> (Diptera: Tephritidae)
Kyriaki Varikou(Mediterranean Agronomic Institute of Chania), Peter A. Roussos(Agricultural University of Athens), Leonidas Economou(Benaki Phytopathological Institute), Nikos Garantonakis(Mediterranean Agronomic Institute of Chania), Athanassios Tsafouros(Agricultural University of Athens), Efstathios Ntanos(Agricultural University of Athens), Nikoleta-Kleio Denaxa(Agricultural University of Athens)
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