Comparison of two fluorescence quantitative immunochromatographic assays for the detection of amantadine in chicken muscle

Yantong Pan(Zhejiang Chinese Medical University), Jianzhong Shen(Ministry of Agriculture and Rural Affairs), Changfei Duan(China Agricultural University), Zhaopeng Wang(China Agricultural University), Leina Dou(China Agricultural University), Zhanhui Wang(China Agricultural University), Kai Wen, Xuezhi Yu(China Agricultural University)
Food Chemistry
December 31, 2021
Cited by 23


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