Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1

Wenwen Mao(China Agricultural University), Bingbing Li(China Agricultural University)

The Plant Cell

January 7, 2022

10.1093/plcell/koac006

Cited by 146

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