Elevated CO2 ameliorate the negative effects of high temperature on groundnut (Arachis hypogaea)- Studies under free-air temperature elevation
M. Vanaja(Central Research Institute for Dryland Agriculture), K. SAMMI REDDY(Central Research Institute for Dryland Agriculture), Ch. Mohan(Central Research Institute for Dryland Agriculture), B. Sarkar(Central Research Institute for Dryland Agriculture), P. Sathish(Central Research Institute for Dryland Agriculture), P. Vagheera(Central Research Institute for Dryland Agriculture), S. K. Yadav(Alliance University), N. Jyothi Lakshmi(Central Research Institute for Dryland Agriculture), Gautam Kumar(Jawaharlal Nehru University), M. Maheswari(Central Sericultural Research and Training Institute)
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