Mode of inactivation of Staphylococcus aureus and Escherichia coli by heated oyster-shell powder
Li-Ting Yen(Utah State University), Yao‐Tung Lin(National Chung Hsing University), Chih‐Huang Weng(I-Shou University), Jing‐Hua Tzeng(National Chung Hsing University), Nhu Anh Thi Than(National Chung Hsing University), Van Dien Dang(Ho Chi Minh City University of Industry and Trade), Kesinee Iamsaard(Naresuan University Hospital), Astrid R. Jacobson(Cornell University)
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