Enhancing tryptophan production by balancing precursors in <i>Escherichia coli</i>
Liang Guo(Jiangnan University), Li Liu(Shanghai Ocean University), Wei Song(Jiangnan University), Guipeng Hu(Jiangnan University), Cong Gao(Jiangnan University), Xiulai Chen(Jiangnan University), Shuang Ding(Jiangnan University), Jia Liu(Jiangnan University), Yadi Liu(Macau University of Science and Technology)
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