Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents
David Baute-Pérez(Universidad de La Laguna), Miguel Ángel Rodríguez‐Delgado(Universidad de La Laguna), Bárbara Socas‐Rodríguez(Instituto de Investigación en Ciencias de la Alimentación), Antonio V. Herrera‐Herrera(Universidad de La Laguna), Álvaro Santana‐Mayor(Universidad de La Laguna)
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