Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

David Baute-Pérez(Universidad de La Laguna), Miguel Ángel Rodríguez‐Delgado(Universidad de La Laguna), Bárbara Socas‐Rodríguez(Universidad de La Laguna), Antonio V. Herrera‐Herrera(Universidad de La Laguna), Álvaro Santana‐Mayor(Universitat de les Illes Balears)
Food Chemistry
December 23, 2021
10.1016/j.foodchem.2021.131921
Cited by 45

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