Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Gulzar Ahmad Nayik(Marwadi University), Saqer S. Alotaibi(Taif University), Aamir Hussain Dar(Islamic University of Science and Technology), Otilia Bobiş(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca), Yash D. Jagdale(MIT Art, Design and Technology University), Daniel Severus Dezmirean(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca), Hassan A. Hemeg(Taibah University), Muhammad Modassar Ali Nawaz Ranjha(University of Sargodha), Sailee A. Gaikwad(MIT Art, Design and Technology University), Anupama N. Devkatte(MIT Art, Design and Technology University), Mohammad Javed Ansari(M.J.P. Rohilkhand University)
Frontiers in Nutrition
December 6, 2021
Cited by 89


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