Farming intensity indirectly reduces crop yield through negative effects on agrobiodiversity and key ecological functions
Rémi Duflot(University of Jyväskylä), Aude Vialatte(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Justine Rivers‐Moore(Université Fédérale de Toulouse Midi-Pyrénées), Sylvie Ladet(Institut National Polytechnique de Toulouse), Clélia Sirami(Institut National Polytechnique de Toulouse), Mathieu Fauvel(Centre National de la Recherche Scientifique), Émilie Andrieu(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Annie Ouin, Diane Esquerré(Université Fédérale de Toulouse Midi-Pyrénées), David Sheeren(Institut National Polytechnique de Toulouse), Magali SanCristobal(Université Fédérale de Toulouse Midi-Pyrénées), Jean‐Philippe Choisis(Institut National Polytechnique de Toulouse)
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