Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation

Ying Li(Northwest A&F University), Yanlin Liu(Beijing Normal University), Yi Qin(Shanghai Medical College of Fudan University), Junling Shi(Northwestern Polytechnical University), Yuyang Song(Beijing Zhongke Science and Technology (China)), Yujie Zhang(University of Waterloo), Dong‐Qing Ye(Guangxi Academy of Agricultural Science)
Food Microbiology
December 2, 2021
Cited by 9


Related Papers