Editorial: Perspectives on Multisensory Human-Food Interaction
Carlos Velasco(Bureau of Meteorology), Takuji Narumi(The University of Tokyo), Kosuke Motoki(Keio University), Gijs Huisman(Amsterdam University of Applied Sciences), Charles Spence(University of Oxford), Marianna Obrist(University College London), Anton Nijholt(University of Twente)
Cited by 2
Related Papers
Factors influencing the choice of beer: A review
|Food Research International|2020|124
Experiencing BCI Control in a Popular Computer Game
|IEEE Transactions on Computational Intelligence and AI in Games|2013|122
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
|Food Quality and Preference|2021|112
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
|Food Research International|2021|107
Factors influencing the visual deliciousness / eye-appeal of food
|Food Quality and Preference|2022|89