Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound
Yumeng Zhang(Institute of Food Science and Technology), Shuwen Zhang(Institute of Food Science and Technology), Bo Song(Institute of Food Science and Technology), Xiaodan Wang(Institute of Food Science and Technology), Wenyuan Zhang(Institute of Food Science and Technology), Weixun Li(Institute of Food Science and Technology), Xiaoyang Pang(Institute of Food Science and Technology), Huiquan Zhu(Institute of Food Science and Technology), Jing Lü(Beijing Technology and Business University), Jiaping Lv(Institute of Food Science and Technology)
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