Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity

Yuxia Li(Nanjing Tech University), Zhiguo Zhou(Hebei Medical University), Jie Zou(Nanjing Agricultural University), Tim L. Setter(Cornell University), Honghai Zhu(Zhejiang Chinese Medical University), Jiaqi He(Nanjing Agricultural University), Shanshan Wang(Chinese Academy of Sciences), Yali Meng(Nanjing Agricultural University), Youhua Wang(Nanjing Agricultural University), Wenqing Zhao(Nanjing Agricultural University), Binglin Chen(Nanjing Agricultural University), Wei Hu(Fujian Normal University)
Environmental and Experimental Botany
December 3, 2021
10.1016/j.envexpbot.2021.104747
Cited by 26

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