Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers
Mahmoud Moustafa(South Valley University), Ahmed Al‐Emam(King Khalid University), Saad Alamri(King Khalid University), Eman A. El Desouky(Alexandria University), Ali A. Shati(King Khalid University), M.A. Abu-Saied(City of Scientific Research and Technological Applications), Mohmed Al-Khatani(King Khalid University), Mohamed Elnouby(City of Scientific Research and Technological Applications), Huda Alghamdii(King Khalid University), Tarek H. Taha(City of Scientific Research and Technological Applications), Rahmah N. Al-Qthanin(King Khalid University), Sulaiman A. Alrumman(King Khalid University)
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