Contributors
Ghulam Abbas(COMSATS University Islamabad), Asif Khan(Jiangsu University), Huma Amin(Universidad de Valladolid), Diptanu Datta, Mohsina Anjum(University of Agricultural Sciences, Bangalore), Zeshan Hassan, Hanuman Singh Jatav(Sri Karan Narendra Agriculture University, Jobner), Jyoti Chauhan, Laxmipreeya Behera(Odisha University of Agriculture and Technology), Muhammad Ijaz(Bahauddin Zakariya University), Muhammad Amjad Bashir(Unknown), Marián Brestič(Slovak University of Agriculture in Nitra), Shamsa Kanwal(Fatima Jinnah Women University), Samrat Bhattacharyya, Prajjal Dey(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Tanjina Islam, Nidhi Chaudhary, Sahin Ali(Bangladesh Wheat and Maize Research Institute), Amrita Banerjee(Indian Institute of Rice Research), Akash Hidangmayum(Banaras Hindu University), Ajin S. Anil(ICAR-National Bureau of Soil Survey and Land Use Planning), Kumari Chandan, Deepali Dash, Asik Dutta, Akbar Hossain(Bangladesh Wheat and Maize Research Institute), Muhammad Munir Iqbal, Sourav Choudhury, Tofazzal Islam(Gazipur Agricultural University), Karma Landup Bhutia, Shakeel Ahmad(China National Rice Research Institute), Andrey Gorovtsov(Southern Federal University), Anoop Kumar Devedee, Kumar Bansal, Kailash Chandra(Wildlife Institute of India), Tariq Aftab(Aligarh Muslim University), Shadma Afzal(University of Life Sciences in Poznań), Nishat Afza(University of Agriculture Faisalabad), Radhika Bansal(Mayo Clinic in Arizona), Bishal Binaya Bhatta, Mohammad Eyakub Ali(Bangladesh Agricultural Research Institute), Zulfiqar Ali(Muhammad Nawaz Shareef University of Agriculture), Zahoor Ahmad(The University of Texas at Arlington), Muhammad Adeel(University of Agriculture Faisalabad), Sonia Goel, Shakra Jamil, Sohail Akhter(Teva Pharmaceuticals (United Kingdom)), Aditya Banerjee(St Xavier’s College), Preetha Bhadra, Mubshar Hussain(Bahauddin Zakariya University)
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