Improvement of glycine oxidase by DNA shuffling, and site-saturation mutagenesis of F247 residue
Pei Yao(Huazhong Agricultural University), Ziduo Liu(Huazhong Agricultural University), Lili Zhang(Huazhong Agricultural University), Tao Zhan(Chinese Academy of Sciences), Yongjun Lin(Huazhong Agricultural University), Yulin Lu(Anhui Medical University), Ashok Kumar(Jain University), Gaobing Wu(Huazhong Agricultural University)
Cited by 21
Related Papers
Sustainable and green trends in using plant extracts for the synthesis of biogenic metal nanoparticles toward environmental and pharmaceutical advances: A review
|Environmental Research|2021|298
3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors
|Scientific Reports|2016|111
Effect of UV-B on Enzymes of Nitrogen Metabolism in the Cyanobacterium Nostoc calcicola
|Journal of Plant Physiology|1996|69
Expression of lima bean terpene synthases in rice enhances recruitment of a beneficial enemy of a major rice pest
|Plant Cell & Environment|2017|68
Brewer’s spent grains (BSGs) as feedstuff for striped catfish, Pangasianodon hypophthalmus fingerlings: An approach to transform waste into wealth
|Journal of Cleaner Production|2018|64