Comparison of complexes formed between crustacean and vertebrate trypsins with bovine pancreatic trypsin inhibitor : a key to reach extreme stability?

Tamás Molnár, László Gráf(Eötvös Loránd University), Gergely Katona(University of Leicester), Kornél Takáts(Hungarian Academy of Sciences), Judit Vörös(Eötvös Loránd University), József Kardos(Eötvös Loránd University), Bálint Szeder
Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)
January 1, 2013
Cited by 0


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