Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength
Mei Liu(Henan University of Technology), Xuan Zhang(Central South University), Jie Li(Henan University of Technology), Le Sun(Henan University of Technology), Hao Ma(Tianjin University), Limin Li(Shenzhen Institute of Information Technology), Ying Liang, Xueling Zheng(Henan University of Technology), Qiang Lv(Henan University of Technology), Wenqian Dang(Henan University of Technology)
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