Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Karthika Pushparaj(Avinashilingam University), Wen‐Chao Liu(Guangdong Ocean University), Arun Meyyazhagan(University of Perugia), Antonio Orlacchio(University of Perugia), Manikantan Pappusamy(Christ University), Chithravel Vadivalagan(Central Asian University), Asirvatham Alwin Robert(Riyadh Armed Forces Hospital), Vijaya Anand Arumugam(Bharathiar University), Hesam Kamyab(South Ural State University), Jiří Jaromír Klemeš(Brno University of Technology), Tayebeh Khademi(University of Technology Malaysia), Mohsen Mesbah(University of Technology Malaysia), Shreeshivadasan Chelliapan(University of Technology Malaysia), Balamuralikrishnan Balasubramanian(Sejong University)
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