Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese

Lin Zhu, Wei Wei(Jiangsu University), Shujing Yang(Jiangsu University), Caizheng Wang(Northwest A&F University), Heng‐Lin Cui(Jiangsu University), Chunlin Zeng(Jiangsu University), Xu Liu(Harbin University of Science and Technology), Yuan Wang(Sun Yat-sen University), Tian Dai(Jiangsu University), Xinyu Wang(Tianjin Medical University), Xinyu Hu(Zhejiang University of Technology), Zhaozhi Hou(Jiangsu University)
Foods
December 2, 2021
Cited by 16


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