Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
İmran Uysal(Osmaniye Korkut Ata University), Мustafa Sevindik(Osmaniye Korkut Ata University), Ali Erdem Şabik(Osmaniye Korkut Ata University), Falah Saleh Mohammed(University of Zakho), Eylem Kına(Gaziantep University)
Turkish Journal of Agriculture - Food Science and Technology
November 2, 2021
Cited by 44
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