Low Concentration of Fecal Valeric Acid at 1 Year of Age Is Linked with Eczema and Food Allergy at 13 Years of Age: Findings from a Swedish Birth Cohort

Monica Gio-Batta(University of Gothenburg), Anna Sandin(Umeå University), Elisabeth Norin(Karolinska Institutet), Karin Spetz(Umeå University), Agnes E. Wold, Lennart Bråbäck(Umeå University), Bengt Björkstén(Linköping University), Malin Barman(Chalmers University of Technology)
International Archives of Allergy and Immunology
November 26, 2021
10.1159/000520149
Cited by 27

Related Papers

Gut microbiota and development of atopic eczema in 3 European birth cohorts
|Journal of Allergy and Clinical Immunology|2007|351
Prevalence of childhood asthma, rhinitis and eczema in Scandinavia and Eastern Europe
|European Respiratory Journal|1998|201
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
|Foods|2021|184
Controversial aspects of adverse reactions to food
|Allergy|1999|133
Microbial products in allergy prevention and therapy
|Allergy|2003|118