Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage

Suhong Huang(Nanjing Agricultural University), Yuandong Zheng, Xiaoli Dong(University of California, Riverside), Ming Huang(Nanjing Agricultural University), Yali Zhang(Shihezi University), Yajie Yu(Nanjing Agricultural University), Yuru Chen(Chiba University)

Food Science and Human Wellness

November 25, 2021

Cited by 15

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