Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Shanshan Zhao(Hebei Agricultural University), Zhiqiang Kong(Institute of Plant Protection), Jian Tian(Hebei Agricultural University), Jesús Simal‐Gándara(Universidade de Vigo), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Jieyin Chen(Chinese Academy of Agricultural Sciences), Xiaofeng Dai(Chinese Academy of Agricultural Sciences)
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