Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Shanshan Zhao(Hebei Agricultural University), Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Jian Tian(Hebei Agricultural University), Jesús Simal‐Gándara(Universidade de Vigo), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Jieyin Chen(Institute of Plant Protection), Xiaofeng Dai(Institute of Plant Protection)
Cited by 32
Related Papers
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
|Chemico-Biological Interactions|2022|248
A systematic review on botany, processing, application, phytochemistry and pharmacological action of Radix Rehmnniae
|Journal of Ethnopharmacology|2021|111
Simultaneous determination of cyflumetofen and its main metabolite residues in samples of plant and animal origin using multi-walled carbon nanotubes in dispersive solid-phase extraction and ultrahigh performance liquid chromatography–tandem mass spectrometry
|Journal of Chromatography A|2013|107
Protein engineering of stable IsPETase for PET plastic degradation by Premuse
|International Journal of Biological Macromolecules|2021|103
Phytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment
|Applied Sciences|2021|92