Evaluation of solubility, photostability and antioxidant activity of ellagic acid cyclodextrin nanosponges fabricated by melt method and microwave-assisted synthesis

Komal Sharma(Mohanlal Sukhadia University), Rekha Rao(Guru Jambheshwar University of Science and Technology), Varsha Kadian(Guru Jambheshwar University of Science and Technology), Sheefali Mahant(Maharshi Dayanand University), Anil Kumar(Central Soil Salinity Research Institute)
Journal of Food Science and Technology
April 18, 2021
Cited by 44


Related Papers