Evaluation of solubility, photostability and antioxidant activity of ellagic acid cyclodextrin nanosponges fabricated by melt method and microwave-assisted synthesis

Komal Sharma(Himachal Pradesh University), Rekha Rao(Guru Jambheshwar University of Science and Technology), Varsha Kadian(Guru Jambheshwar University of Science and Technology), Sheefali Mahant(Maharshi Dayanand University), Anil Kumar(Guru Jambheshwar University of Science and Technology)
Journal of Food Science and Technology
April 18, 2021
Cited by 44


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