Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
Junxiu Liu(Sun Yat-sen University), Dariush Mozaffarian(Tufts University), Dimitra Karageorgou(Sismanoglio General Hospital), Renata Micha(Tufts University), Yan Li(Guiyang Medical University), Eurídice Martínez Steele(Universidade de São Paulo), Carlos Augusto Monteiro(Universidade de São Paulo)
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