Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review

Lúcia Fátima Campos Pedrosa(Universidade Federal do Rio Grande do Norte), Lúcia Leite-Lais(Universidade Federal do Rio Grande do Norte)
Clinical Nutrition ESPEN
November 6, 2021
Cited by 52


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