Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity

Yi Hsieh(National Changhua University of Education), Jui‐Yu Chou(National Changhua University of Education), Ming‐Chung Chiu(National Changhua University of Education)
Journal of Food Quality
November 8, 2021
Cited by 30


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