Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils

Wenting Yin(Henan University of Technology), Xue‐ting Ma(Henan University of Technology), Shi‐jia Li(Henan University of Technology), Xue‐De Wang(Henan University of Technology), Hua‐Min Liu(Henan University of Technology), Rui Shi(Henan University of Technology)
Food Research International
October 26, 2021
Cited by 131

Abstract


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