Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles

Zhenhua Wang(Beijing Technology and Business University), Xin Ren, Meng Li(Soochow University), Min Zhang(Beijing Technology and Business University), Tuohetisayipu Tuersuntuoheti(Beijing Technology and Business University), Jia Wang(Jiaxing University), Kaiyun Wang(Shandong Agricultural University), Mengjie Duan(Beijing Technology and Business University)
Journal of Food Processing and Preservation
October 23, 2021
10.1111/jfpp.16064
Cited by 20

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