Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice
Zhiyuan Li(Shenyang Pharmaceutical University), Baolong Zhang(Jiangsu University), Xitie Ling(Jiangsu Academy of Agricultural Sciences), Tiantian Zhou(Thuyloi University), Xiao Li(Anhui Agricultural University), Zhaocheng Tang(Jiangsu Academy of Agricultural Sciences), Dongshu Guo(Jiangsu Academy of Agricultural Sciences)
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