Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality

Boyu Tian(Hebei Agricultural University), Huijing Li(Hebei Agricultural University), Chenxia Zhou(Hebei Agricultural University), Shuang Liu(Hebei Agricultural University), Jiawei Pei(South China Agricultural University), Ailiang Guo(Hebei Agricultural University), Dongxiao Li(Hebei Agricultural University)
Foods
October 13, 2021
Cited by 20


Related Papers