Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19
Fen Zhang(Chinese University of Hong Kong), Yating Wan(Chinese University of Hong Kong), Tao Zuo(Chinese University of Hong Kong), Yun Kit Yeoh(Chinese University of Hong Kong), Qin Liu(Chinese University of Hong Kong), Lin Zhang(Chinese University of Hong Kong), Hui Zhan(Chinese University of Hong Kong), Wenqi Lu(Chinese University of Hong Kong), Wenye Xu(Chinese University of Hong Kong), Grace Lui(Chinese University of Hong Kong), Amy Y. L. Li(Chinese University of Hong Kong), Chun Pan Cheung(Chinese University of Hong Kong), Chun Kwok Wong(Chinese University of Hong Kong), Paul K.S. Chan(Chinese University of Hong Kong), Francis K.L. Chan(Chinese University of Hong Kong), Siew C. Ng(Chinese University of Hong Kong)
Cited by 253Open Access
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